is a collection of recipes compiled by the women of St Barbara's Church in Durham, NC, National Winner of the Prestigious R.T. French Company Tastemaker Cookbook Award and March 1988 CookBook of the Month from Good Housekeeping Magazine. Now in it's 9th Printing this book does not have the fancy color photos of many of the glossy cookbooks available but in terms of recipes which were collected from the mothers and grandmothers of just about everyone in this small Greek church it is probably the most honest and traditionally Greek cookbook you will find anywhere.

• Traditional Recipes for the contemporary cook.
• Nearly 300 time-tested recipes from appetizers to desserts
• Step-by-step instructions and many easy to follow illustrations
• Special Chapter features 'trim' versions of traditional recipes
• Hardcover-Spiral-bound to lay flat, 254 pages
• Introductions to the chapters provide insight into the origins of recipes and how they fit into daily life in Greece